From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout scripture as a sign of God’s presence and provision. In our Bake & Pray course, you will learn the ins-and-outs of bread baking, unlocking the spiritual parallels woven into each loaf and discovering how to meet God with your hands in dough.
Edible Theology founder Kendall Vanderslice trained in baking and pastry at top restaurants and bakeries along the East Coast. Rushing from work to church each Sunday, she reflected on the connection between the dough that clung to her hands and wrists and the bread blessed and broken in communion.
Weaving baking science and technique together with theological reflection, Kendall will teach you how to incorporate bread making into the rhythms of your busy life. Whether you are a lifelong baker or intimidated by the thought of yeast, you’ll step away from this course with a practical understanding of how to bake bread and a deep appreciation for the ways God can shape you in the process.